The People behind the scene
Meet our team
A collective of innovative minds and spirited individuals, committed to bringing their best in a dynamic and supportive workspace.
Charles Quinn
Founder & CEO
Former co-founder of ACME company. Early staff at XYZ. Loves coffee & morning runs.
Chloe Walker
Founder & CEO
Former co-founder of ACME company. Early staff at XYZ. Loves coffee & morning runs.
Alexander Park
Founder & CEO
Former co-founder of ACME company. Early staff at XYZ. Loves coffee & morning runs.
Our Story
Taste Of Himalayan Momo Station is dedicated to bringing authentic Nepalese flavors to the UK. Established in 2021, we pride ourselves on our family-owned values and commitment to quality.
Our Mission
We aim to provide delicious, high-quality momos to our customers, ensuring satisfaction with every bite. Our goal is to share the rich culinary heritage of Nepal with everyone.
Why Choose Us?
As a family-owned business, we prioritize customer relationships and quality. Our momos are made with love and authentic ingredients, ensuring a delightful experience.
Key Ingredients
- Freshly sourced vegetables and meats, ensuring the highest quality and taste in every momo we serve to our customers.
- Traditional spices and herbs, carefully selected to enhance the authentic flavors of our momos, making each bite a culinary delight.
- Handmade dough, crafted with care to provide the perfect texture and taste, ensuring our momos are both delicious and satisfying.
- Steamed to perfection, our momos are cooked using traditional methods, preserving their authentic taste and nutritional value.
- A variety of fillings, including vegetarian and non-vegetarian options, catering to diverse tastes and preferences of our customers.
- Our Process
At Taste Of Himalayan Momo Station, we follow a meticulous process to ensure the best quality momos for our customers. From sourcing ingredients to serving, every step is taken with care.
1
We begin by sourcing the freshest ingredients from local suppliers, ensuring that our momos are made with the best quality produce available in the market.
2
Next, our skilled chefs prepare the fillings, combining traditional spices and fresh ingredients to create authentic flavors that represent Nepalese cuisine.
3
Once the fillings are ready, we handcraft the dough, ensuring the perfect texture and taste for our momos, which are then filled with care.
4
The momos are then steamed using traditional methods, preserving their flavors and nutritional value, ready to be enjoyed by our customers.
5
Finally, we package our momos with care, ensuring they reach our customers fresh and delicious, ready to be savored and enjoyed.